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Immerse yourself in Shanghai’s rich culinary traditions, and learn how to cook some of the city’s highlight dishe.Select a morning or afternoon class to suit your schedule,your local guide will take you to the cooking workshop, where you will learn how to make Chinese Dim-sum and dishes in a 2-hour course. Then you’ll enjoy the food you made as lunch. 

Join an expert chef at a cooking studio in the city, where you’ll be provided ingredients along simple-to-follow instructions easy enough for even beginners. Prepare famous home-style favorites like sweet and sour pork, kung pao chicken and Shanghai stir-fried noodles, then enjoy your session’s hard work for lunch. Your private cooking session also includes all necessary equipment.

Observe your chef as he demonstrates proper technique to use your Chinese wok for stir frying, combining fresh ingredients to create dishes covering a variety of origins, including restaurant favorites, home-style recipes and specialty dishes. You’ll also learn about the Chinese cooking philosophy, which emphasizes the importance of balance and yin and yang in the dishes’ use of seasonings like sesame oil, soy sauce and rice vinegar. Continue with hands-on practice, following the instructor’s step-by-step details in a fun, laid-back environment.

When you finish your creation, enjoy the fruits of your labor over lunch, gaining new insight into Chinese food culture and customs as you share your food with your companions.

Rather than going to a restaurant, enjoy a much more fun and immersive experience—a participatory dining and cooking event. No need to go shopping before the class—all ingredients are provided, so just turn up and enjoy yourself.

Our Advantages & Promise

§ One-on-one Travel Consultant Service.

§ Flexible time schedule to suit your pace.

§ Selected and trained guides.

§ Meals are in quality local restaurants.

§ Western style service standard